Chewy Whole Wheat Oatmeal Cookies
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Chewy Whole Wheat Oatmeal Cookies
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| Servings |
| 14 |
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Ingredients
- 1/2cup plant-based buttersuch as Earth Balance
- 1/2cup brown sugaror coconut sugar
- 1/2cup white sugar
- 1ea large egg
- 2tsp vanilla extract
- 1/4cup oat floursee recipe note below*
- 1/2tsp baking soda
- 1/2tsp kosher salt
- 1/2Tbsp corn starch
- 1/2tsp cinnamon
- 1 1/2cup old-fashioned oats
- 1/2 cup+ 3 Tbsp white whole wheat flour
Instructions
- Cream together the butter, brown sugar, and white sugar until light and fluffy (approx. 3-5 minutes). Add the egg and vanilla extract and blend until smooth. Add the oat flour, baking soda, salt, cornstarch, cinnamon, and old-fashioned oats to bowl and beat to combine. Add the flour and blend until fully incorporated. Cover the bowl in plastic wrap and refrigerate for one hour. The cookies will spread if not refrigerated.
- Heat the oven to 350 degrees. Scoop out approximately 2 oz of dough and place no more than 9 on a sheet pan at a time (this recipe will make approximately 14 cookies). Refrigerate the cookies again for 10 minutes.
- Bake for 10-12 minutes until lightly browned on the edges. You want the cookies to be slightly under baked so they remain soft, chewy, and tender. Allow to cool and enjoy!
Recipe Notes
*To make your own oat flour, blend up oats in a food processor until it begins to resemble flour.
Recipe courtesy of our partners at Rich’s®.