Carrot Sesame Hummus
Carrots, toasted sesame seeds, tahini, lemon juice, extra virgin olive oil and garlic
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Carrot Sesame Hummus
Carrots, toasted sesame seeds, tahini, lemon juice, extra virgin olive oil and garlic
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| Servings |
| 12 |
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|
Ingredients
- 2 1/2lbs carrottrimmed, cut into 1″ pieces
- 1/2cup tahini paste
- 1/2cup lemon juice
- 1/2cup extra virgin olive oil
- 1 1/2tsp garlic clovespeeled, minced
- 2tsp kosher salt
- 1Tbsp toasted sesame seedssee instructions below
Instructions
Toasted Sesame Seeds
- Preheat convection oven to 300 degrees F.
- On sheet pan, spread sesame seeds in thin layer.
- Bake, stirring once, until lightly toasted and aromatic, 10 to 12 minutes. Cool.
Carrot Sesame Hummus
- Heat water in pot on stove.
- In metal strainer or colander, steam carrots over boiling water until soft, 20 to 25 minutes. Drain. Chill.
- In food processor, combine cooked carrots, tahini paste, lemon juice, olive oil, garlic and salt. Process until smooth.
- Combine carrot mixture and toasted sesame seeds. Mix well.
- Serve with fresh cut vegetables or pita bread.