Blended Burger
A blended burger combines roasted mushrooms with ground beef to create a tastier burger that is better for you and the environment!
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Blended Burger
A blended burger combines roasted mushrooms with ground beef to create a tastier burger that is better for you and the environment!
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| Servings |
| 8burgers |
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Ingredients
- 16oz fresh mushroom slices2- 8oz containers
- 1/4cup olive oil
- 3/4tsp kosher salt
- 1/2tsp black pepper
- 1lb ground beef85% lean
- 8ea whole grain rolls
- 8ea green leaf lettuce leaves
- 1ea tomatosliced
Instructions
- Preheat oven to 400 F.
- Combine mushrooms, oil, salt and pepper. Toss to coat.
- On parchment-lined sheet pan, spread mushrooms in single layer.
- Roast until tender, 20 minutes. Cool.
- In a food processor, puree mushrooms on medium speed for 10 seconds. Scrape the side with a rubber spatula and blend another 10 seconds.
- Add mushroom mixture to beef. Mix until well blended.
- Preheat flat-top griddle to 350 F or grill pan to medium-high.
- Portion beef and mushroom mixture into eight 4 oz. patties.
- Place on hot griddle. Cook patties 3 minutes. Turn patties over. Cook until internal temperature reaches 155F, 3 to 4 minutes.
- Serve on a whole grain roll with lettuce and tomato.