Asian Teriyaki Noodles
Rice noodles tossed with sautéed carrots, mushrooms, bell pepper and sweet teriyaki sauce
Asian Teriyaki Noodles
Rice noodles tossed with sautéed carrots, mushrooms, bell pepper and sweet teriyaki sauce
Servings
61 cup
Servings
61 cup
Ingredients
Instructions
  1. In sauté pan or wok over high heat, heat oil. Add onion, scallion, gingerroot and garlic. Stir-fry 2 minutes.
  2. Add mushrooms, carrots and red pepper. Stir-fry 2-3 minutes.
  3. Add rice noodles, zucchini, sauce and crushed red pepper. Toss to mix. Stir-fry until coated and heated through, 3-5 minutes.
  4. On serving plate, layer 1 cup of noodle mixture and sprinkle with 1/2 tsp toasted sesame seeds if desired.