Spicy Hummus Ciabatta
It’s spicy. It’s crunchy. It’s protein-packed and filling. This substantial sandwich has chickpeas, jalapeños, pickled red onions, avocadoes—more than enough to spice up your lunchtime.
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Spicy Hummus Ciabatta
It’s spicy. It’s crunchy. It’s protein-packed and filling. This substantial sandwich has chickpeas, jalapeños, pickled red onions, avocadoes—more than enough to spice up your lunchtime.
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| Servings |
| 6sandwiches |
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Ingredients
- 6 ciabatta rollssplit
- 1 1/4cups jalapeño hummus
- 1 tomatolarge, cored and sliced
- 1 avocadoripe, sliced
- 1/2cup red onionsliced
- 1/4cup red wine vinegar
- 1 1/2Tbsp cilantrofresh leaves
Instructions
Pickled Red Onions
- Add onion slices to a pan with red wine vinegar. Simmer until liquid is absorbed and onions are tender and bright pink, about 6 minutes. Cool and drain
Spicy Hummus Ciabatta
- Spread 3-4 Tbsp hummus on cut side of 1 ciabatta bottom
- Layer the following on top: 2 slices tomato, 3 slices avocado, 2 T pickled red onions, a few cilantro leaves.
- Add ciabatta top. Cut diagonally to serve.