Sides that Just Might Steal the Show
The holidays are all about gathering around the table and sharing delicious moments with loved ones—and no feast is complete without the perfect side dishes. Whether you’re looking to wow your guests with something new or elevate a classic, here are a few chef created side dish recipes that are perfect for the season.
Butternut Squash and Swiss Chard
This one’s as colorful as it is simple to prepare. Cubes of butternut squash are sauteed with vibrant Swiss chard and garlic for a tasty and nourishing vegetable side.
Cranberry-Apricot Couscous
Your contribution to the holiday table this year travels well and can be served cold or hot. Couscous is simmered in a sweet-and-savory mixture of orange juice, vegetable broth, dried apricots and cranberries, honey, Dijon mustard, cinnamon, and basil.
Balsamic Glazed Roasted Carrots
Want a fresh take on carrots? Thinly slice fresh carrots, roast them in the oven until crisp-tender then toss them in a zesty balsamic vinegar and onion reduction.
Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.