Moroccan chicken stew with vegetables, chickpeas, raisins, olives and almonds in savory tomato broth
Gingerbread Cake with Light Cream Cheese Frosting
Carrot Cake Overnight Oats Parfait
Breakfast, snack or dessert, this parfaits combines wholesome oats, carrots, walnuts and a touch of maple syrup for a special treat anytime.
Steel Cut Apple Cinnamon Oatmeal
This hot and hearty breakfast pairs steel cut oats, tart Granny Smith apples, ground cinnamon, and sweet apple juice.
Caramel Apple Pecan Parfait
Vanilla yogurt with roasted caramel apple & pecans
Cinnamon Pumpkin Oatmeal
Creamy oats with pumpkin, brown sugar and cinnamon
Cranberry Fig Jam
A sweet and savory chutney to brighten up any meal.
Zucchini Bread
Moist spiced zucchini bread with raisins and walnuts. So delicious, you’d never guess that it’s made with whole wheat flour and also vegan!
Quaker® Best Banana Bread
This crave-worthy recipe from Quaker® calls for whole-grain oats, low-fat milk, egg substitute and ripe bananas.
Moroccan Vegetable Stew
Plant-forward stew made with fresh carrots, tomatoes, zucchini, chickpeas and raisins simmered in a cinnamon- and clove-spiced broth.