Tangy Kale Slaw with Cilantro and Honey
Not everyone is a fan of the cabbage-only slaw, and that’s A-OK. This recipe goes beyond the usual green and purple stuff and makes some room for cabbage’s crispy (and crazy popular) cousin, kale. You’ve likely heard it called a superfood and all for good reason. Kale has a phenomenal nutrition profile with one cup providing 684% of the FDA Daily Value (DV) for vitamin K, 134% of the DV of vitamin C, and 206% of the DV of vitamin A, in addition to many other vitamins and nutrients. In this Tangy Kale Slaw, we combine kale with red cabbage, carrots and green onions tossed in a honey-lime vinaigrette for a flavorful finish with just the right amount of zing.
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Tangy Kale Slaw with Cilantro and Honey
Not everyone is a fan of the cabbage-only slaw, and that’s A-OK. This recipe goes beyond the usual green and purple stuff and makes some room for cabbage’s crispy (and crazy popular) cousin, kale. You’ve likely heard it called a superfood and all for good reason. Kale has a phenomenal nutrition profile with one cup providing 684% of the FDA Daily Value (DV) for vitamin K, 134% of the DV of vitamin C, and 206% of the DV of vitamin A, in addition to many other vitamins and nutrients. In this Tangy Kale Slaw, we combine kale with red cabbage, carrots and green onions tossed in a honey-lime vinaigrette for a flavorful finish with just the right amount of zing.
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| Servings |
| 6servings |
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Ingredients
- 2Tbsp red wine vinegar
- 1Tbsp mayonnaiselight, regular, or vegan
- 1Tbsp honey
- 1 1/2tsp cilantro leaveswashed and chopped
- 1tsp lime juice
- 1/4tsp kosher salt
- 1/8tsp ground black pepper
- 2cups kale leaveswashed and shredded, stems removed
- 1/2cup red cabbage leaveswashed and shredded
- 1/2cup carrottrimmed and shredded
- 1/4cup green oniontrimmed and thinly sliced, scallion
Instructions
- In bowl, combine vinegar, mayonnaise, honey, cilantro, lime juice, salt and pepper. Whisk until well blended.
- Add remaining ingredients. Toss to coat.
- Cover and keep chilled for service.