Spiced Breakfast Quinoa
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Print Recipe
Print Recipe |
Instead of oatmeal, switch out that wholesome whole grain for another one—quinoa. This protein- and flavor-packed breakfast bowl is cinnamon-spiced, sweet, and vegan to boot.
| Servings |
| 6servings |
| Servings |
| 6servings |
Ingredients
- 4 1/4 cups water
- 1 1/3 cups quinoa rinsed and drained
- 3 Tbsp apple juice
- 3 Tbsp light brown sugar
- 1 1/8 tsp ground cinnamon
- 1/4 tsp kosher salt
- 1 1/2 cups soy or almond milk
Servings: servings
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Ingredients
Servings: servings
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Instructions
- In pot over high heat, bring water to a boil. Stir in quinoa, juice, sugar, cinnamon and salt.
- Return to a boil. Reduce heat. Simmer until quinoa is very tender, 15 to 18 minutes.
- Add soy or almond milk. Return to a simmer, 8 more minutes.
Recipe Notes
Serve hot with your favorite fresh fruit, if desired.
Nutrition Facts
| Calories | 185kcal |
| Total FatSaturated Fat | 3g<1g |
| Sodium | 90mg |
| Total CarbDietary FiberSugars | 35g3g8g |
| Protein | 5g |
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Recipe Notes Serve hot with your favorite fresh fruit, if desired. |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.