In small bowl, combine sauce ingredients; mix well. Cover and chill while making salmon cakes.
In medium bowl, combine ingredients for salmon cakes; mix well. Let stand 5 minutes.
Shape into 6 oval patties.
Lightly spray large nonstick skillet with cooking spray. Cook salmon cakes over medium heat 3 to 4 minutes on each side or until golden brown and heated through. Serve with sauce.