Cumin-Spiced Roasted Butternut Squash
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Print Recipe
Print Recipe |
Roasted butternut squash tossed with extra virgin olive oil, lemon juice, honey, parsley and cumin.
Ingredients
- 1 1/2 lbs butternut squash peeled, seeded and diced
- 2 tsp extra virgin olive oil
- 1/8 tsp ground black pepper
- 1 1/2 tsp honey
- 1 tsp lemon juice
- 1 Tbsp extra virgin olive oil
- 2 tsp parsley
- 1/4 tsp ground cumin
- 1/4 tsp kosher salt
Servings: 
Units:
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Ingredients
Servings:
Units:
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Instructions
- Preheat oven to 350 F.
- Toss butternut squash with oil and pepper.
- Bake until fork tender, 15-20 minutes, and allow to cool.
- Combine honey, lemon juice, oil, parsley, cumin and salt. Whisk to combine.
- Add butternut squash. Toss to coat.
Nutrition Facts
| Calories | 120kcal |
| Total FatSaturated Fat | 6g1g |
| Cholesterol | 0mg |
| Sodium | 75mg |
| Total CarbDietary Fiber | 17g4g |
| Protein | 1g |
Nutrition Facts
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Note: Since everyone’s health history and nutritional needs are so different, please make sure that you talk with your doctor and a registered dietitian to get advice about the diet and exercise plan that‘s right for you.