Cauliflower Tabbouleh
Minced cauliflower replaces bulgur in this traditional Middle Eastern salad with fresh tomato, parsley, scallions and lemon.
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Cauliflower Tabbouleh
Minced cauliflower replaces bulgur in this traditional Middle Eastern salad with fresh tomato, parsley, scallions and lemon.
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| Servings |
| 6servings (side salad) |
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Ingredients
- 1lb. cauliflowercut into 1-inch pieces *
- 1large tomatocored and diced 1/4 inch
- 3Tbsp parsley(Italian) flat-leaf, chopped
- 3Tbsp extra virgin olive oil
- 3Tbsp lemon juice
- 2 – 3 green oniontrimmed and thinly sliced
- 3/4tsp kosher salt
- 1/8tsp ground black pepper
- 1clove garlicpeeled and minced
Instructions
- Place cauliflower pieces in food processor; pulse until finely minced (pieces will resemble rice).
- In bowl, toss cauliflower with remaining ingredients. Cover and keep chilled for service.
Recipe Notes
*Many grocery stores now carry “riced” cauliflower already prepared.